Title: Carrott Puree a la Carlotta
Categories: Vegetable
Yield: 4 Servings

25	oz	Carrotts
1/4	c	Chicken Broth
2	tb	Instant Potatoes
2	tb	Cream
		Salt
		Pepper

1.Peel and cut carrotts into thin slices; put in a pot; fill up with the broth and simmer for 10-12 minutes. 2.Add the instant potatoes and puree all at high speed for 2 minutes. 3.Put all in a clean pot and stirring, constantly with a wooden spoon, on medium heat warm it all through. 4.Mix a little cream under; the puree is not to be to thin. 5. Season with salt and pepper.

Typed for you by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

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